Back To Menu

LARGE PLATES

$49

CHILLEAN SEA BASS AND JUMBO GREEN ASPARAGUS

pan seared glacier 51 Chilean sea bass, sweet corn and morel puree tarragon, marcona almonds

Have you tried this dish? Pop it!

Help other diners know what to expect by sharing your experience.

5 people have popped this dish

5
"Loved It!" Rating Icon"Loved It!" Rating Icon"Loved It!" Rating Icon"Loved It!" Rating Icon"Loved It!" Rating Icon