roasted poblano pepper, grilled scallions, lemon oil
grilled plums, soft mozzarella, black salt, fresh basil, plum wine vinaigrette
focaccia croutons, breakfast radishes, white anchovies, caesar dressing
toasted brioche croutons, maine lobster, yukon gold potato, tarragon
avocado, grilled sweet corn, heirloom tomatoes, feta cheese, lime-mint vinaigrette
bacon vinaigrette, purple haze goat cheese, haricot vert & yellow wax beans, toasted hazelnuts, grilled peaches
selection of east & west coast, on the 1/2 shell, classic mignonette
vermont creamery butter
ponzu dressing, watermelon, lemon verbena gelee, cucumber, radish, daikon sprouts
hand-cut kennebec potatoes, house-made aioli, caramelized onion house ketchup
endive and asian pear salad, dill lebni
chick pea puree, tomato-caper vinaigrette, za'atar, lemon agrumato
accompaniments
lemon, balsamic, lebni
grilled whole castroville artichoke, tempura fried baby artichokes, sesame ponzu aioli & dill caper aioli
grilled baguette, tomato aigre-doux, fennel madera jam
hand-cut yellowfin tuna tacos, crispy miso shell, tobiko caviar, avocado puree
sage brown butter, caramelized butternut squash, pork speck, ricotta
(3-4pp, please pre-order one day in advance) mochiko rice flour, market vegetables, ponzu sauce
mochiko rice flour, julienne vegetable, roasted shishito peppers, ponzu sauce
farm egg, pork guancale, grated parmesan romano, tarragon
creamy kale & arugula, red & yellow rainbow carrots, arugula salad
roasted garlic yukon gold potato, grilled maitake mushroom, glazed cipollini onions, grilled asparagus, red wine demi
chimichurri sauce, roasted mushrooms, crispy red onions
pan seared scallops, fregola pasta, cauliflower, moroccan salsa, morcona almonds
creamy corn, fine herb risotto, snap pea & corn ragout, shaved parmesan, popcorn shoot
english peas, sweet onion puree, braised fingerling potato, fingerling crisps
roasted carrot, okinawa purple potato, green zucchini curry, fried onion, coconut cream, pickled red jalapeño, micro cilantro salad
peppercorn sauce, cippolinni onions, kennebec fries
creamy white polenta, basil persillade, goat cheese fritters, toasted pine nuts
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