Dinner

caramelized onions, yukon gold potato, crispy bacon

avocado, grilled sweet corn, heirloom tomatoes, feta cheese, lime-mint vinaigrette

grilled plums, burrata, black salt, fresh basil, plum wine vinaigrette

pomegranate vinaigrette, midnight moon arancini, roasted persimmon jam

focaccia croutons, breakfast radishes, white anchovies, caesar dressing

vermont creamery butter

maine lobster tail, king crab leg, poached jumbo mexican shrimp, oysters on the half shell, spanish octopus ceviche, tuna tartare

accompaniments

sesame vinaigrette, baby arugula, grilled scallions, pickled chinese long beans, crispy rice

hand-cut kennebec potatoes, house-made aioli, caramelized onion house ketchup

endive and asian pear salad, dill lebni

sage brown butter, caramelized butternut squash, pork speck, ricotta

accompaniments

roasted spaghetti squash, lemon herb risotto, candied lemon zest, tempura fried artichokes, watercress and celery salad

ancho chili glaze, creamy parsnip puree, green beans and sweet garlic parsnip chips

peppercorn sauce, cipollini onions, kennebec fries

madeira wild mushroom ragout, creamy mushroom purée, sautéed yellow wax beans, toasted hazelnuts

creamy kale & arugula, red & yellow rainbow carrots, arugula salad

chimichurri sauce, roasted mushrooms, crispy red onions

anson mills white polenta with smoked gouda, roasted vegetable ragout, whole grain mustard jus, crispy shoestring potato

pomegranate gelee l blackberry sorbet l Valrhona dark chocolate l crunchy malted chocolate pearls l bruleed fresh figs

warm toffee sauce, chantilly cream

white chocolate ganache l espresso whipped cream l toasted hazelnuts

served a la mode

bourbon infused crème anglaise l butter pecan ice cream l candied pecans l fried sage

chef's selection