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SOUPS & SALADS

QUINOA SALAD

avocado | grilled sweet corn | heirloom tomatoes | feta cheese | lime-mint vinaigrette
Add Protein: Salmon 11 l Chicken 8

ROASTED BEET & ARUGULA SALAD

argan oil vinaigrette | toasted marcona almonds | fresh herb | coriander goat cheese
Add Protein: Salmon 11 l Chicken 8

5 reviews

CREAMY ROASTED CHESTNUT & SQUASH SOUP

butter roasted chestnuts | butternut squash | toasted brioche croutons

LITTLE GEM CAESAR SALAD

focaccia croutons | breakfast radishes | white anchovies | caesar dressing
Add Protein: Salmon 11 l Chicken 8

TOMATO SALAD & BURRATA

grande burrata cheese | balsamic glaze | fresh basil
Add Protein: Salmon 11 l Chicken 8

SMALL PLATES

6 reviews

PARKER HOUSE ROLL

vermont creamery butter

13 reviews

DK SEAFOOD TOWER

Petite 72Large 118

3 reviews

DRIFTWOOD FRIES

hand-cut kennebec potatoes | house-made aioli | caramelized onion house ketchup

1 review

YELLOWTAIL CARPACCIO WITH SANTA BARBARA UNI

thinly sliced yellowtail hamachi | apple citrus vinaigrette | blood orange | avocado

18 reviews

GRILLED SPANISH OCTOPUS

chick pea puree | tomato-caper vinaigrette | za'atar | lemon agrumato

2 reviews

TODAY'S SELECTION OF ARTISANAL CHEESES

accompaniments

TODAY'S SELECTION OF CURED MEATS AND ARTISANAL CHEESES

accompaniments

6 reviews

OYSTERS

selection of east & west coast | on the 1/2 shell | classic mignonette
1/2 dozen - 19 | full dozen - 38

1/2 dozen 19dozen 38

10 reviews

PAN FRIED BRUSSELS SPROUTS WITH CRANBERRIES

lemon | balsamic | lebni

22 reviews

YELLOWFIN TUNA TARTARE

hand-cut yellowfin tuna tacos | crispy miso shell | tobiko caviar | avocado puree

DWK CRAB CAKE

endive and asian pear salad | dill elbni

BUTTERNUT SQUASH GNOCCHI

sage brown butter | caramelized butternut squash | pork speck | ricotta

TODAY'S SELECTION OF CURED MEATS

accompaniments

LARGE PLATES

12 reviews

SEARED DIVER SCALLOPS

pan seared scallops | fregola pasta | cauliflower | moroccan salsa | morcona almonds

Featured

WILD KING SALMON

creamy kale & arugula | red & yellow rainbow carrots | arugula salad

DOUBLE R RANCH PRIME NEW YORK

peppercorn sauce | cipollini onions | kennebec fries

SEARED AHI TUNA WITH WASABI POTATO PURE

sesame crusted ahi tuna | Santa Barbara uni | pickled cucumber | radish salad

PETITE FILET MIGNON & SLOW BRAISED BEEF CHEEK

sunchoke & Yukon gold puree | caramelized brussels sprouts | port wine reduction

26 reviews

LOBSTER SPAGHETTI CARBONARA

farm egg | pork guancale | grated parmesan romano | tarragon

FLAT IRON STEAK & PORK BELLY

chimichurri sauce | roasted mushrooms | crispy red onions

PAN SEARED CHILEAN SEA BASS & RISOTTO CAKE

beurre rouge | king crab gratin | creamy risotto cake

PAN ROASTED AMISH CHICKEN & FINGERLING POTATOES

madiera braised fingerling potatoes | grilled maitake mushrooms | roasted chicken jus

DOUBLE R RANCH PRIME RIB EYE

Dinner

SOUPS & SALADS

QUINOA SALAD

ROASTED BEET & ARUGULA SALAD

CREAMY ROASTED CHESTNUT & SQUASH SOUP

LITTLE GEM CAESAR SALAD

TOMATO SALAD & BURRATA

SMALL PLATES

PARKER HOUSE ROLL

DK SEAFOOD TOWER

DRIFTWOOD FRIES

YELLOWTAIL CARPACCIO WITH SANTA BARBARA UNI

GRILLED SPANISH OCTOPUS

TODAY'S SELECTION OF ARTISANAL CHEESES

TODAY'S SELECTION OF CURED MEATS AND ARTISANAL CHEESES

OYSTERS

PAN FRIED BRUSSELS SPROUTS WITH CRANBERRIES

YELLOWFIN TUNA TARTARE

DWK CRAB CAKE

BUTTERNUT SQUASH GNOCCHI

TODAY'S SELECTION OF CURED MEATS

LARGE PLATES

SEARED DIVER SCALLOPS

WILD KING SALMON

DOUBLE R RANCH PRIME NEW YORK

SEARED AHI TUNA WITH WASABI POTATO PURE

PETITE FILET MIGNON & SLOW BRAISED BEEF CHEEK

LOBSTER SPAGHETTI CARBONARA

FLAT IRON STEAK & PORK BELLY

PAN SEARED CHILEAN SEA BASS & RISOTTO CAKE

PAN ROASTED AMISH CHICKEN & FINGERLING POTATOES

DOUBLE R RANCH PRIME RIB EYE

Reservations