crispy butternut, toasted hazelnuts, chives, olive oil
avocado, grilled sweet corn, heirloom tomatoes, feta cheese, lime-mint vinaigrette
red and white belgium endive, caramelized onion vinaigrette, roasted pine nut & toasted, goat cheese crostini
grilled plums, soft mozzarella, black salt, fresh basil, plum wine vinaigrette
focaccia croutons, breakfast radishes, white anchovies, caesar dressing
selection of east & west coast, on the 1/2 shell, classic mignonette
maine lobster tail, king crab leg, poached jumbo mexican shrimp, oysters on the half shell, spanish octopus ceviche, tuna tartare
lemon, balsamic, lebni
hand-cut kennebec potatoes, house-made aioli, caramelized onion house ketchup
endive and asian pear salad, dill lebni
sage brown butter, caramelized butternut squash, pork speck, ricotta
accompaniments
vermont creamery butter
cucumber and dill creme fraiche, brioche toast points, peruvian peppadews
beurre blanc, sauteed mushrooms, toasted pistachios
hand-cut yellowfin tuna tacos, crispy miso shell, tobiko caviar, avocado puree
chick pea puree, tomato-caper vinaigrette, za'atar, lemon agrumato
"sauce grenoble", potato onion brandade
pan seared scallops, fregola pasta, cauliflower, moroccan salsa, morcona almonds
roasted carrot, okinawa purple potato, green zucchini curry, fried onion, coconut cream, pickled red jalapeño, micro cilantro salad
ancho chili glaze, creamy parsnip puree, green beans and sweet garlic parsnip chips
peppercorn sauce, cipollini onions, kennebec fries
roasted eggplant chutney, tomato jam, grilled yellow squash, blistered baby heirloom tomato
farm egg, pork guancale, grated parmesan romano, tarragon
creamy kale & arugula, red & yellow rainbow carrots, arugula salad
chimichurri sauce, roasted mushrooms, crispy red onions
sweet potato and goat cheese, braised country vegetables, cabbage slaw