crispy butternut, toasted hazelnuts, chives, olive oil

avocado, grilled sweet corn, heirloom tomatoes, feta cheese, lime-mint vinaigrette

red and white belgium endive, caramelized onion vinaigrette, roasted pine nut & toasted, goat cheese crostini

grilled plums, soft mozzarella, black salt, fresh basil, plum wine vinaigrette

focaccia croutons, breakfast radishes, white anchovies, caesar dressing

vermont creamery butter

maine lobster tail, king crab leg, poached jumbo mexican shrimp, oysters on the half shell, spanish octopus ceviche, tuna tartare

hand-cut kennebec potatoes, house-made aioli, caramelized onion house ketchup

endive and asian pear salad, dill lebni

sage brown butter, caramelized butternut squash, pork speck, ricotta

cucumber and dill creme fraiche, brioche toast points, peruvian peppadews

tempura fried summer squash blossoms, bell weather ricotta and mint spicy tomato chutney

accompaniments

accompaniments

"sauce grenoble", potato onion brandade

ancho chili glaze, creamy parsnip puree, green beans and sweet garlic parsnip chips

peppercorn sauce, cipollini onions, kennebec fries

pan seared glacier 51 Chilean sea bass, sweet corn and morel puree tarragon, marcona almonds

creamy kale & arugula, red & yellow rainbow carrots, arugula salad

chimichurri sauce, roasted mushrooms, crispy red onions

spanish style quinoa, blistered cherry tomato, olive tapenade, summer squash