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Our Latest Reviews

Aroaf15 10 days ago

BLACKFOOT BUFFALO RIBEYE

Delicious food and amazing view!! The ribeye is certainly my favorite but, at this point, I enjoy just about every dish on the menu at Driftwood Kitchen. I took my girlfriend on our first date at this location and we have been coming back ever since. Also, providing blankets for my girlfriend when we sit outside is a great bonus - solid customer service.

Guest 17 days ago

YELLOWFIN TUNA TARTARE

Crispy, cooked to perfection, flavorful and the best snack before the main course! A must every time I go.

Violinnk 25 days ago

SEARED DIVER SCALLOPS

I had spanish grilled octopus, scallops, lobster carbnara and quinoa salad!! So amazing

Kelly about 1 month ago

HAWAIIAN PAPAYA

One of my favorite dishes! It is light yet filling and very savory.

Kerneljohn7 4 months ago

GRILLED CENTER CUT SWORDFISH

Wonderful swordfish and salmon for lunch and dinner. Love the ocean view. One of the best places in town; I also eat at Starfish.

Guest 4 months ago

PAN FRIED BRUSSELS SPROUTS WITH CRANBERRIES

My favorite at Driftwood! Order it no matter. so crispy and loaded with flavor.

Elliesorota 13 days ago

LOBSTER SPAGHETTI CARBONARA "RUSTICHELLA D'ABRUZZO"

Fantastic! Many lobster dishes skimp on the lobster, but no so at Driftwood. Chunks of lobster perfectly cut thru the creaminess of the carbonara. Large portion. Would absolutely order again.

Kinghouse8489 24 days ago

SEARED DIVER SCALLOPS

Can't wait to try your scallops! I am sure they are fantastic!

Venice 26 days ago

DK BENEDICT

Had it with the crab. Amazingly good!

Guest 3 months ago

OYSTERS

amazing!

Marilyn 4 months ago

FRENCH TOAST

I was delighted to have this delectable dish today ! ! ! The French Toast was perfect in every way (with the tasty syrup and butter), selected berries. A lovely presentation that tasted as good as it looked, and impeccable service !

Kat 7 months ago

STEAMED CARLSBAD MUSSELS

Another great dish! Warning - you will get addicted, cooked too perfection with amazing seasonings and the bread... I'm not a big bread fan, but I am when it comes to theirs. Love it all!